NEWS | Latest news articles


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Nedbank goes green to boost renewable energy

  • 17 November 2015
  •  Nation in Conversation
  •  771

Recognised as one of the first green, carbon-neutral banks, Nedbank is passing its sustainability philosophy on to its clients

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Die voedselwaardeketting is kompleks en vol risiko’s, maar dit plaas kos op die tafel

  • 17 November 2015
  •  Nasie in Gesprek
  •  758

“Oom Fanie in die bakkery het altyd gesê ‘n ketting werk net as jy hom trek. As jy hom stoot, gee dit net ‘n gemors af.”

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The relationship between retail chains, the consumer, the food value chain and producers

  • 06 November 2015
  •  Nation in Conversation
  •  551

The consumer will determine the way forward: ““I want that specific farm’s beef or lamb or apricots, because I’ve eaten those apricots before and I know they are the best.”

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Primary food production and its challenges – what does the future hold?

  • 06 November 2015
  •  Nation in Conversation
  •  673

There is a lot of room for innovative entrepreneurs who are in it for the long term and ready to compete globally to start creating a home for themselves

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Bestuur van menslike hulpbronne en die ontwikkeling van nuwe produsente

  • 06 November 2015
  •  Nasie in Gesprek
  •  806

Landbou moet as ‘n loopbaan vir die opkomende produsente bemark word. Sonder landbou kan ons nie eet nie. As almal hande vat en saamwerk, lê ‘n blink toekoms voor.

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Aanpasbaarheid verseker die toekoms van landboumaatskappye

  • 27 October 2015
  •  Nasie in Gesprek
  •  623

Landboumaatskappye moet nie bloot op verandering reageer nie, maar inderdaad verandering inisieer

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Locally produced products – can Rooibos, Karoo Lamb and Honeybush be protected?

  • 23 October 2015
  •  Nation in Conversation
  •  740

“Nowhere else in the world but South Africa would you find a five-star hotel with mieliepap on its restaurant menu”, says Theo Vorster, CEO of Galileo Capital.

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Challenges and Opportunities in the Food Value Chain

  • 20 October 2015
  •  Nation in Conversation
  •  1068

The food value chain is complex – nobody wants a whole cow on the table

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Wildboerdery as bedryfsvertakking in boerdery

  • 20 October 2015
  •  Nasie in Gesprek
  •  749

Die politieke ontleder en rubriekskrywer, Piet Croucamp, sê alle betrokkenes in die wildboerderybedryf sal konsensus oor regulering van die bedryf moet bereik om oorregulering van buite te voorkom.

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Grondeienaarskap – beduidende veranderings in die Suid-Afrikaanse boerderylandskap in die vooruitsig

  • 13 October 2015
  •  Nasie in Gesprek
  •  689

“Twintig persent van Suid-Afrika se boere is verantwoordelik vir 80 persent van die land se voedselproduksie. "

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Labour Relations and Human Resources Development in the Emerging Farmer Sector

  • 08 October 2015
  •  Nation in Conversation
  •  775

Abundant opportunities in agriculture for young people

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Geen plek vir heethoofde in gronddebat

  • 05 October 2015
  •  Nasie in Gesprek
  •  563

Die landbousektor is dit eens – grondhervorming is onvermydelik en noodsaaklik om die stabiliteit en welvaart van Suid-Afrika en sy mense te verseker.

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Agriculture is a national asset which should not be subjected to the erosion of political and economic uncertainty

  • 30 September 2015
  •  Nation in Conversation
  •  738

“The single biggest challenge in agriculture in South Africa today is political uncertainty,” says Dawie Roodt, Chief Economist of the Efficient Group. “

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South Africa’s agricultural heritage is shifting – but it’s not all doom and gloom

  • 28 September 2015
  •  Nasie in Gesprek
  •  698

Farming in South Africa is undergoing fast-paced industrialisation.

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History of Land Reform and Current Models on the Table

  • 21 September 2015
  •  Nasie in Gesprek
  •  708

Stop haggling around land reform and get the job done

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Nation in Conversation aims to bring different views in the agricultural industry closer to consensus

  • 11 September 2015
  •  Nasie in Gesprek
  •  893

Thirteen part dialogue series which will be broadcast on Kyknet, Business Day Television and Soweto TV.

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