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Hard to peel, but full of flavour in episode 3 of Nation in Conversation

  • 18 April 2019
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Outside Barkley West, Louis de Kock of Wildeklawer Boerdery takes us through the processes of producing onions and managing his own packaging house. 

In studio, Theo digs deeper into the economics of the onion industry with Hendrik Eksteen, CEO of Grow Fresh Produce Agents while Rozanne chats to Lindie Stroebel about the different types of onions produced and consumed in South Africa. 

Presenters Theo Vorster and Rozanne McKenzie look forward to being your guide through the 13-week series where maize, raisins, onions, livestock, nurseries, forestry, beetroot, Nampo Harvest Day, wheat, cotton, pecan nuts and citrus are explored. 

So, do not miss a single offering of this informative new season which will be on your screens every Thursday evening at 18:00 on kykNET, from now until 27 June 2019. 

For more information or the complete schedule of this new series please visit the website www.nationinconversation.co.za.






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